Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine
• 2 to 3 teaspoons dried herbs, like thyme, oregano, or crumbed bay leaf
• 1 to 2 tablespoons mustard, whole grain or Dijon
• 1 to 2 teaspoons garlic or onion powder, optional
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 4 boneless, skinless chicken breast, each about 6 ounces