All American Stir-Fry - The Scramble
This is my Western twist on a stir-fry with a honey-mustard flavor and classic American vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 1/4 lbs. boneless (skinless chicken breasts, cut into 1-inch pieces)
- 1 clove garlic (minced, about 1/2 tsp. )
- 1 head broccoli (cut into small florets (about 3 cups))
- 2 carrots (thinly sliced)
- 1 yellow onion (chopped)
- 3 Tbsp. Dijon mustard (use wheat/gluten-free if needed)
- 2 Tbsp. honey
- 2 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. red wine vinegar
- 3 scallions (thinly sliced)
More Like This
Italian Chicken Stir-Fry
readersdigest.ca
Mediterranean Chicken Stir-Fry Recipe: How to Make It
tasteofhome.com
Stir-Fry Chicken
starfinefoods.com
Chicken Stir Fry | Eat to Thrive
eattothrive.org
Cookwith - Chinese Chicken Stir-Fry with Vegetables
cookwith.co
Chicken & Vegetable Stir-Fry | The Rogue Chef
theroguechef.com
Chicken Stir-Fry Recipe | Samsung Food App
app.samsungfood.com
Chicken Stir Fry |
ritavarelas.com.au