Robyn Stone’s Citrus Shrimp · Faith Middleton's Food Schmooze

Robyn Stone’s Citrus Shrimp · Faith Middleton's Food Schmooze

foodschmooze.org

Bright and fresh from the citrus, this shellfish supper is fast enough for a weeknight meal and pretty enough for entertaining.

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 3 cloves garlic (minced)
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon freshly ground pepper
  • 3 pounds medium shrimp (peeled and deveined)
  • 1 medium orange (cut into wedges)
  • 1 medium lemon (cut into wedges)

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