Gulf Coast Shrimp Tacos · Faith Middleton's Food Schmooze

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 chipotle peppers in adobo sauce
• 2 cloves garlic (minced, or 2 teaspoons Smoked Garlic (see recipe notes))
• Kosher salt and freshly ground black pepper
• 2 pounds (900g) medium or large shrimp (preferably Gulf), (peeled and deveined with tails removed)
• 1/2 head napa cabbage (thinly sliced or shredded)
• 1/2 head red cabbage (thinly sliced or shredded)
• 2 large carrots (peeled and shredded)
• Leaves from 1 small bunch cilantro, (coarsely chopped)
• 1/4 cup (55g) mayonnaise
• 1/4 cup (60ml) olive oil
• 2 tablespoons hot sauce ((preferably Crystal or Cholula), plus more for serving)
• 8 to 10 corn tortillas
• lime wedges