Lime Shrimp Lettuce Wraps | Paula Deen

Ingredients

• 3 tablespoons fresh lime juice
• 2 tablespoons divided Vegetable oil
• 2 tablespoons divided soy sauce
• 3 teaspoons grated fresh ginger
• 1 clove minced garlic
• 1 lb medium peeled, deveined, and chopped fresh shrimp
• 1/2 diced red bell pepper
• 2 diced green onions
• 1 (5 oz) can drained and chopped water chestnuts
• 1 head cored, cut in 1/2 iceberg lettuce