Crunchy Onion Barbecue Chicken with Wilted Slaw
1 cup barbecue sauce 3 Tbsp Nakano® Natural Rice Vinegar 1 (6-oz) pkg French fried onions, crushed ½ cup grated Parmesan cheese 2 lb boneless, skinless chicken
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Cooking tools:
- Rolling pin
- Zip-top bag
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Paper towel
Ingredients
- 1 cup barbecue sauce
- 3 Tbsp Nakano® Natural Rice Vinegar
- 1 (6-oz) pkg French fried onions, crushed
- ½ cup grated Parmesan cheese
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp chopped fresh chives
- 10 slices bacon, chopped
- 1 tsp Dijon mustard
- 1 (10-oz) pkg angel hair coleslaw
- 2 cups sliced celery
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