Crunchy Onion Barbecue Chicken with Wilted Slaw
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Zip-top bag
- Rolling pin
- Paper towel
Ingredients
- 1 cup barbecue sauce
- 3 Tbsp Nakano® Natural Rice Vinegar
- 1 (6-oz) pkg French fried onions, crushed
- ½ cup grated Parmesan cheese
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp chopped fresh chives
- 10 slices bacon, chopped
- 1 tsp Dijon mustard
- 1 (10-oz) pkg angel hair coleslaw
- 2 cups sliced celery
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