One-pot pumpkin and chickpea stew recipe
This works well with butternut squash, or parsnip – any of the hearty, fleshy winter gourds and root veg in season at the moment.
Keywords
- Vegetarian recipes
- Lifestyle
- Easy recipes
- Tomato recipes
- Stew recipes
- Pumpkin recipes
- Food and drink
- Store-cupboard recipes
- Recipe
- One-pot recipes
- Food and Drink Editor's Choice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.telegraph.co.uk.
Ingredients
- 400g pumpkin, peeled, deseeded and diced
- 1 red onion, finely sliced
- 1 x 400g tin chickpeas, drained
- 1 punnet of cherry tomatoes
- 1 garlic clove, crushed and chopped
- 1 tsp grated fresh ginger
- Juice and zest of 1 orange
- Pinch each of ground cumin, ground coriander and chilli flakes
- 200ml plain yogurt, seasoned
- Chopped coriander, to serve
- Toasted pitta bread, to serve
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