French Onion Soup Cheese Pull My GoTo Bistro Soup - Taste Dessert

Name: French Onion Soup Cheese Pull My GoTo Bistro Soup - Taste Dessert
Total time: 80 min
Ingredients: 2 tablespoons (30ml) unsalted butter, plus extra for toasting bread if desired; 2 tablespoons (30ml) olive oil; 3 large yellow onions (about 2 pounds/900g total), thinly sliced; 2 cloves garlic, minced; 1 teaspoon (5ml) granulated sugar; 1/2 teaspoon (2.5ml) dried thyme; 1/4 teaspoon (1.25ml) dried bay leaf; 6 cups (1.4 liters) beef broth (low sodium preferred); 1 cup (240ml) dry red wine (optional, but recommended - something like a Cabernet Sauvignon or Merlot works well); Salt and freshly ground black pepper to taste; 4 thick slices of baguette (about 1 inch/2.5cm thick); 8 ounces (225g) Gruyère cheese, grated; 4 ounces (113g) Swiss cheese, grated; Optional: Fresh parsley, chopped, for garnish

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Craving cheesy French onion soup My recipe elevates the classic with a glorious cheese pull Perfect for cozy nights Get the best french onion soup cheese…

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Ingredients

2 tablespoons (30ml) unsalted butter, plus extra for toasting bread if desired
2 tablespoons (30ml) olive oil
3 large yellow onions (about 2 pounds/900g total), thinly sliced
2 cloves garlic, minced
1 teaspoon (5ml) granulated sugar
1/2 teaspoon (2.5ml) dried thyme
1/4 teaspoon (1.25ml) dried bay leaf
6 cups (1.4 liters) beef broth (low sodium preferred)
1 cup (240ml) dry red wine (optional, but recommended - something like a Cabernet Sauvignon or Merlot works well)
Salt and freshly ground black pepper to taste
4 thick slices of baguette (about 1 inch/2.5cm thick)
8 ounces (225g) Gruyère cheese, grated
4 ounces (113g) Swiss cheese, grated
Optional: Fresh parsley, chopped, for garnish