Triple Chocolate Hazelnut Torrone - Italian Chocolate Treat - My Homemade Recipe
Make this creamy triple chocolate torrone filled with toasted hazelnuts. An elegant Italian chocolate dessert perfect for special occasions.
Ingredients
- 12.3 ounces dark chocolate (for coating).
- 5.3 ounces milk chocolate.
- 3.5 ounces white chocolate.
- 3.5 ounces dark chocolate.
- 1/2 cup Nutella.
- 1 3/4 - 2 cups hazelnuts, whole peeled and toasted.
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