Chocolate Hazelnut Cake, a Heavenly Italian Dessert - Appetito
Our contributor kicks off a recipe series with a cake that combines two of Italy's favorite flavors, chocolate and hazelnut.
Ingredients
- 2 cups 00 flour
- 1 cup sugar
- 1 envelope lievito paneangeli or 2 tsp. baking powder
- 1 pinch salt
- 1 cup farina di noce or toasted, ground hazelnuts
- 1/2 cup whole milk
- 2 eggs, room temperature
- 1/4 cup hazelnut oil (or any neutral oil)
- 1/4 cup vegetable oil
- Fra Angelico (to taste)
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