Golfers Stew Recipe

Ingredients

• 2 pounds of beef chuck roast, cut into 1-inch cubes for optimal tenderness
• 1 cup of diced smoked ham to add a smoky depth (optional)
• 3 large carrots, peeled and sliced into ½-inch rounds
• 2 medium potatoes, peeled and cubed
• 2 stalks celery, chopped finely
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 teaspoon smoked paprika for a subtle smoky hint
• Salt and freshly ground black pepper to taste
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil