Essential Cuisine
Explore Signature Lobster Thermidor recipes with our wide range of dietary and sector-specific options. Perfect for restaurants and caterers.
Ingredients
- 5 x 1kg whole lobsters, cooked
- 40g unsalted butter
- 200g shallot, finely chopped
- 40ml Cognac
- 1 x ltr Essential Cuisine Hollandaise Sauce
- 30g Essential Cuisine Lobster Glace
- 1g English mustard
- 5g Tarragon, chopped
- 5ml Lemon juice
- Parmesan cheese, grated to taste
- Freshly ground pepper, to taste
- Sea salt, to taste
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