Essential Cuisine
Explore the rich flavors of our Rich Fish Stew recipe, perfect for seafood lovers and inspired by culinary concepts for menus in hotels, pubs, and restaurants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 1760ml water
- 320g Essential Cuisine Lobster Sauce Base
- 200ml double cream
- 50g butter
- 1 sprig of rosemary and thyme
- 1 shaving orange peel
- 150ml white wine
- 3 shallots finely chopped
- 3 garlic cloves finely crushed
- 10 tomatoes peeled, de-seeded and diced 1cm cubes
- 300g salmon diced
- 300g hake diced
- 200g squid cut into rings
- 100g prawns de-skinned 30-40 mussels
- Spring onions finely sliced
- 1⁄2 bunch flat parsley chopped
- Salt and pepper
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