Essential Cuisine
Discover sustainable and innovative recipes for shellfish linguine that cater to various dietary requirements and sectors. Perfect for chefs in hotels, restaurants, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 750g linguine
- 2 diced shallots
- 2 cloves garlic
- 1 sprig of rosemary and thyme
- 1 bay leaf
- 50ml red wine
- 1760ml water
- 100ml double cream
- 150g soft cheese
- 150g grated parmesan
- 320g Essential Cuisine Lobster Sauce Base
- 20 tomatoes peeled, de-seeded and diced in 1cm cubes
- 600g mussels de-bearded
- 20 large prawns, peeled
- 1⁄2 bunch chopped flat parsley or basil
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