Essential Cuisine
100g Sliced shallots. 20g Peeled garlic cloves. 50g Deseeded red chilli peppers. 50ml Vegetable oil. 500g Skinned, deseeded and quartered ripe tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 100g Sliced shallots.
- 20g Peeled garlic cloves.
- 50g Deseeded red chilli peppers.
- 50ml Vegetable oil.
- 500g Skinned, deseeded and quartered ripe tomatoes.
- 500ml Essential Cuisine Fish Stock Mix (made up with 8-10g of fish stock powder).
- 500ml Thick coconut cream.
- 1kg Fresh squid, cleaned and cut into rings.
- Freshly ground pepper
- Sea salt
- 5g Roughly chopped coriander leaves
More Like This
Essential Cuisine
essentialcuisine.com
Essential Cuisine
essentialcuisine.com
Essential Cuisine
essentialcuisine.com
Essential Cuisine
essentialcuisine.com
Essential Cuisine
essentialcuisine.com
Essential Cuisine
essentialcuisine.com
Essential Cuisine
essentialcuisine.com
Essential Cuisine
essentialcuisine.com