Salmon baked with Dill and Lime crust
Delicious Salmon baked with Dill and Lime crust. Perfect for dinner parties or family meals. Serves 4 in under 30 mins.
Ingredients
- 4 x 6oz / 170g salmon fillets, skinned and boned
- oil for brushing
- 1 tablespoon demerara sugar
- finely grated zest and juice of a lime
- 2 heaped teaspoons of dill mustard
- 4 heaped tablespoons of breadcrumbs
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