Salmon baked with Dill and Lime crust
Delicious Salmon baked with Dill and Lime crust. Perfect for dinner parties or family meals. Serves 4 in under 30 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waldronweb.com.
Ingredients
- 4 x 6oz / 170g salmon fillets, skinned and boned
- oil for brushing
- 1 tablespoon demerara sugar
- finely grated zest and juice of a lime
- 2 heaped teaspoons of dill mustard
- 4 heaped tablespoons of breadcrumbs
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