Perfectly baked mac and cheese - Penguin Books Australia
A classic dish, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- Kosher salt, to taste
- 1 lb (455g) uncooked elbow macaroni
- 3 cups (270g) shredded medium sharp cheddar cheese
- 3 cups (270g) shredded raclette or Gruyère cheese
- ½ cup (113g) unsalted butter
- ½ cup (75g) all-purpose flour
- 3 cups (750ml) whole milk
- 1¼ cups (310ml) heavy whipping cream
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