Tangy Pork Ribs with Fermented Black Beans – Wokdiaries
My grandma’s secret recipe for a twist to the traditional recipe Tangy Pork Ribs with Fermented Black Beans A traditional cantonese dish you’ll commonly find
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wokdiaries.com.
Ingredients
- 400 g pork spare ribs
- 1 tsp light soy sauce
- 1 tsp white sesame oil
- 4 tsp fermented black beans (豆豉), minced
- 2 dashes white pepper
- 2 tsp corn starch
- 2 cloves garlic, minced
- 1 tbsp Hua Tiao
- 1 tbsp water
- 1 chilli padi, chopped
- 1 preserved sour plum in brine (咸水梅)
- 1 kaffir lime, juiced
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