Steam Pork Ribs with Fermented Black Beans
Steam Pork Ribs with Fermented Black Beans A traditional cantonese dish you’ll commonly find at Cantonese restaurants serving dim sum.
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Ingredients
- 400 g pork spare ribs
- 1 tsp light soy sauce
- 1 tsp white sesame oil
- 1 tbsp fermented black beans, minced
- 2 dashes white pepper
- 2 tsp corn starch
- 2 cloves garlic, minced
- 1 tbsp Hua Tiao
- 1 tbsp water
- 1 chilli padi, chopped
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