Roasted Cauliflower with Chickpeas and Pomegranate - Half Cup Habit

Ingredients

• 1 15 oz can chickpeas (rinsed and drained)
• 1 medium head cauliflower (cut into florets)
• 1 1/2 tsp garlic powder
• 1 1/2 tsp cumin (ground)
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp salt (kosher)
• 2 tbsp olive oil
• 1 tbsp lemon juice (fresh)
• 1/2 cup pomegranate seeds
• 2 tbsp parsley (fresh; chopped)