STRAWBERRY LEMONADE CUPCAKES - Kerrygold

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 8 tablespoons Kerrygold Unsalted Butter
• 1 cup granulated sugar
• 1 egg, room temperature
• 1 cup milk, room temperature
• 2 ounces fresh lemon juice
• 2 tablespoons lemon zest
• 1 cup fresh strawberries
• 16 tablespoons Kerrygold Unsalted Butter
• 4 cups powdered sugar