Wiener Schnitzel – Cooking Aboard with Jill

Ingredients

• Canola or high temperature vegetable oil (I prefer grapeseed oil)
• 8 pieces of veal cutlet, pounded generously both sides
• 1-2 cups flour
• 3-4 eggs, beaten
• 2 lemons, sliced
• 1-2 cups panko bread crumbs
• ¼ cup cream or milk to add to eggs
• Salt and pepper
• ½ cup fresh cut parsley (or from jar)