Ingredients
- 600 g d'eau
- 3 étoiles de badiane
- 500 g de filet de lotte, sans peau et sans arêtes
- 300 g de crevettes cuites, décortiquées
- 300 g de moules
- 3 échalotes
- 150 g de vin blanc
- 150 g de crème liquide 30-40% m.g.
- 50 g de beurre
- couscous
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