Ingredients
- 400 g de filet de lotte, sans peau et sans arêtes
- 1 bouquet de coriandre fraîche
- 1 c. à café de curcuma en poudre
- 1 c. à café d'huile d'olive
- sel
- 100 g de carotte
- 100 g de poireau
- 100 g de céleri branche
- 800 g de fumet de poisson
- du poivre moulu
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