Jalapeno Mac & Cheese with Corn & Tomato Salad | Sargento® Foods Incorporated

Ingredients

• 2 tsp. salt for pasta water
• 1 lb. dried macaroni
• 1/2 cup unsalted butter
• 6 Tbsp. all-purpose flour
• 4 cups whole milk
• 3/4 cup heavy cream
• 3 jalapeño peppers, seeded and diced.
• 1/2 tsp. salt for sauce, 1/4 tsp. salt for salad
• 1/2 tsp. ground white pepper
• 2 tsp. mustard powder
• 6 cups (24 oz.) Sargento® Shredded Sharp Cheddar Cheese, divided or Sargento® Shredded Creamery Cheddar Cheese, divided
• 2 ears grilled corn, removed from the cob
• 1/2 tsp. vegetable oil
• 6 oz. cherry tomatoes, halved
• Juice from 1/2 lime
• Handful of cilantro, roughly chopped