Spicy Tomato Jalapeno Macaroni and Cheese Casserole Recipe - Cheese.Food.com

Ingredients

• 1 lb elbow macaroni (cooked ONLY to barely firm-tender and drained)
• 1 medium onion, chopped
• 1 tablespoon minced fresh garlic (or to taste)
• 1 jalapeno pepper, seeded and finely chopped
• 1 teaspoon coriander
• 1 1/2 teaspoons cumin powder
• 1/3 cup butter
• 1/4 cup flour
• 4 cups half-and-half cream
• salt
• cayenne pepper (or use black pepper)
• 1 (28 ounce) can plum tomatoes (very well drained, then chopped)
• 1 1/2 cups monterey jack cheese, shredded
• 2 cups cheddar cheese, shredded
• 1 1/2 cups fresh breadcrumbs
• 1 1/3 cups grated parmesan cheese