Indian Tofu Scramble | Barefoot Wine & Bubbly
This Indian style tofu scramble recipe from Sandhya’s Kitchen is a protein-rich dish, perfect for a quick and nutritious brunch option.
Ingredients
- 300 g extra firm tofu
- 1 small tomato diced
- 1 small white onion diced
- ¾ cup mixed bell peppers diced
- 1 green chilli diced (optional)
- 2 garlic cloves minced
- 2 tsp oil
- ½ tsp cumin seeds
- ½ tsp turmeric
- ¾-1 tsp Kashmiri chilli powder
- 1 tsp ground cumin
- ½ tsp garam masala
- ½ tsp ground black pepper
- ¾ tsp Salt + more to taste
- 2 tbsp coriander leaves
- ½ Lemon Juice
- Sourdough bread
- Smashed avocado
- Cherry tomatoes
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