Salmon with Lemon Butter Sauce Recipe — The Mom 100

Ingredients

• 4 (6- to 8-ounce) salmon filets
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper ((to taste))
• ¼ cup (1/2 stick) unsalted butter
• 2 teaspoons finely minced shallots
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced fresh flat-leaf parsley ((optional))
• Pinch red pepper flakes ((optional))
• Grated lemon zest
• Chopped fresh flat-leaf parsley