Life-Affirming Scottish Lamb Steak Pie — Ooni Canada
Scottish New Year's favourite with juicy lamb, root veg, and puff pastry is a satisfying year-round dish.
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Ingredients
- 4 large lamb leg steaks, diced
- 2 tablespoons extra-virgin olive oil
- Pinch of flaky sea salt
- Pinch of freshly ground black pepper
- 1 large brown onion, finely diced
- 2 medium carrots, finely diced
- 2 celery sticks, finely diced
- 2 cloves of garlic, finely diced
- 370 grams of red wine
- 250 grams lamb stock
- 1 large stem of rosemary
- 30 grams redcurrant jelly
- Butter or vegetable oil for greasing
- 2 rolls of ready-to-use puff pastry
- 1 egg
- 50 grams milk
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