Scottish Lamb Stew

Ingredients

• 1 kg shoulder, collarbutt or leg ( cut in 1" cubes)
• 200 g carrots (approx 2 large) (diced)
• 1 white onion (diced)
• 200 g turnip (diced)
• 8 mushrooms (cut inhalf)
• 2 tbsp flour
• 2 tbsp tomato paste
• 1 bayleaf
• 2 garlic cloves (crushed)
• 350 ml orange juice
• 500 ml vegetable stock
• 2 tbsp olive oil
• salt
• pepper
• 2 tbsp parsley (chopped)
• 1 1/4 cups self raising flour
• 60 g cold butter (cubed)
• 1/2 cup milk