Zesty Vegan Gourmet Burger: Recipes by our chefs

Ingredients

• 200g tempeh, grated
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 1 tsp sriracha sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 cup breadcrumbs
• 2 tbsp nutritional yeast
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped
• Olive oil for grilling
• Vegan burger buns
• Lettuce, tomato, and vegan mayo for serving