Zesty Tempeh Kebabs | Experience Life

Ingredients

• 2 tbs. whole-grain Dijon mustard
• 2 tbs. rice wine vinegar
• 2 tbs. tamari soy sauce
• 2 tbs. honey
• 2 tbs. orange juice
• 1/4 tsp. ground ginger
• 1 8-ounce package of tempeh, steamed and cooled, cut into 16 cubes
• 8 crimini mushrooms, cleaned and stems trimmed
• 1 small zucchini, cut into 1-inch slices
• 1 red bell pepper, cut into 2-inch pieces