Hôtel de Crillon Chocolate Cake | Recipe Cloud App

Hôtel de Crillon Chocolate Cake | Recipe Cloud App

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Hôtel de Crillon Chocolate Cake includes 8 oz (227g) best-quality bittersweet or semisweet chocolate, (I used Callebaut, Valrhona, or Guittard), 8 oz (227g) unsalted butter, 1 c (200g) granulated...

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Ingredients

  • 8 oz (227g) best-quality bittersweet or semisweet chocolate
  • 8 oz (227g) unsalted butter
  • 1 c (200g) granulated sugar
  • ¼ t kosher salt
  • 2 t vanilla extract
  • 4 eggs, room temperature
  • cocoa powder and/or chocolate curls, for garnish

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