Vietnamese Chicken Salad With Chilli Lime Dressing

Ingredients

• 500ml/1 pint chicken stock
• 3 skinless chicken breasts
• 2 carrots, cut into julienne strips
• 1 red pepper, cut into julienne strips
• 1 cucumber, deseeded and thinly sliced
• 1 red onion, finely diced
• Handful of toasted nuts to serve
• 125ml/4fl oz lime juice
• 1 tbsp honey, sweet freedom or coconut syrup
• 1 garlic clove, crushed
• 1⁄2 red chilli, deseeded and diced
• Handful of fresh mint leaves, chopped
• Handful of fresh coriander (cilantro) leaves, chopped
• 2 tbsp fish sauce
• 1 tbsp fresh coriander (cilantro) leaves
• Freshly ground black pepper