Creamy Bacon and Avocado Pasta Salad - San Remo
Creamy Bacon and Avocado Pasta Salad combines crispy bacon, fresh avocado, and San Remo shells for an easy, sophisticated lunch or gathering dish. Perfect with seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Large Pasta Shells No 29 500g
- 1 small cos lettuce or 2x baby cos lettuce, shredded - 6 whole leaves reserved
- 200g middle bacon, diced and panfried until crisp
- 1 avocado, thinly sliced
- 1 red onion, finely sliced
- 4-6 heirloom tomatoes thinly sliced
- 10 grams chives to garnish
- Freshly cracked black pepper
- 3/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 clove garlic fresh crushed
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