Creamy Bacon and Avocado Pasta Salad - San Remo
- Into a pot of boiling salted water, cook the pasta as per packet instructions. - Drain and rinse the pasta in cold water until they are at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Large Pasta Shells No 29 500g
- 1 small cos lettuce or 2x baby cos lettuce, shredded - 6 whole leaves reserved
- 200g middle bacon, diced and panfried until crisp
- 1 avocado, thinly sliced
- 1 red onion, finely sliced
- 4-6 heirloom tomatoes thinly sliced
- 10 grams chives to garnish
- Freshly cracked black pepper
- 3/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 clove garlic fresh crushed
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