Thermomix recipe: Afghan Cookies | Tenina.com
An old classic with a twist, these Afghan cookies are delish, simple to make and very more-ish. Plus we have a couple of tricks up our sleeve.
Ingredients
- 240 Grams butter cubed
- 130 Grams raw caster sugar
- 1 Teaspoon vanilla bean paste
- 40 Grams cocoa powder
- 200 Grams bakers or strong flour or plain
- 140 Grams Crunchy Nut Corn Flakes (you can use regular, but why would you??)
- 260 Grams Icing sugar
- 1 Teaspoon butter
- 3 Tablespoons Water
- 1 Tablespoon cocoa powder
- 24 pecans (optional)
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