Streusel Peach Pie Recipe - (4.5/5)

Ingredients

• TOPPING:
• Pastry for single-crust pie (9 inches)
• 5 cups sliced peeled fresh or frozen peaches, thawed
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• Dash ground nutmeg
• 1 egg
• 2 tablespoons heavy whipping cream
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter
• whipped cream, optional