Peach Cobbler Cheesecake Cake - Deliciously Decadent - Recipes by Clare

Ingredients

• 4 cups fresh or canned peaches, sliced.
• ½ cup granulated sugar.
• 1 tablespoon lemon juice.
• 1 teaspoon cinnamon.
• 1 tablespoon cornstarch.
• 2 tablespoons water.
• 16 oz cream cheese, softened.
• 2 large eggs.
• 1 teaspoon vanilla extract.
• 1 box yellow cake mix.
• 1 cup water.
• ½ cup vegetable oil.
• 3 large eggs.
• 1 cup all-purpose flour.
• 1 teaspoon baking powder.
• ½ cup unsalted butter, melted.
• ½ teaspoon cinnamon.