Pomegranate Guacamole with Cotija Croutons
Pomegranate Guacamole with Cotija Croutons WHAT YOU NEED - 2 large Hass avocados - 1 teaspoon canola oil - 1/2 cup Cacique® Queso Cotija, cut into small cubes
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Cooking tools:
- Molcajete
- Comal
- Oven
- Stove
- Skillet
- Fork
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 large Hass avocados
- 1 teaspoon canola oil
- 1/2 cup Cacique® Queso Cotija, cut into small cubes
- 1/2 cup oven-roasted tomatillos
- 1 small clove garlic, crushed
- 1/4 to 1/2 teaspoon kosher salt
- juice of 1 lime, or more to taste
- 1/3 of a medium serrano chile, finely diced
- 1/3 cup pomegranate seeds
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