The Bosnian Pot | MyPlate
This hearty beef and vegetable stew is a filling meal on a cold evening. Serve with whole wheat pita bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots (2 or 3)
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil (or cooking oil of your choice)
- 1/2 tablespoon vinegar
- salt and pepper (to taste, optional)
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