Chickpea Shawarma | IMPACT Magazine
A dill-icious wrap filled with protein.
Ingredients
- 1 Tbsp. grapeseed oil
- 1 can chickpeas, drained
- 4 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. sweet Spanish paprika
- ¾ tsp. turmeric
- ½ tsp. cinnamon
- ¼ tsp. cayenne pepper
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