Roasted Whitefish with Garlic Mayonnaise - mds.CulinaryMedicine.org
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This is a quick version of aioli which is normally a fresh mayonnaise made with garlic. This garlic mayonnaise works well on delicate whitefish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 cloves Garlic, raw
- 1 Tbsp. Olive oil
- 2 Tbsp. Reduced fat mayonnaise
- 1/4 tsp. Salt
- 1 taste Black pepper
- 8 fillet Fresh cod (2 4-ounce filets)(or other white fish)
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