Roasted Garlic Aioli | Rouxbe Online Culinary School

Roasted Garlic Aioli | Rouxbe Online Culinary School

rouxbe.com

Roasted Garlic Aioli | Rouxbe Online Culinary School - Homemade mayonnaise infused with soft-roasted garlic, perfect for fish, meat, and vegetables. Easy recipe from Rouxbe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

  • 1 whole garlic head
  • 1 tbsp olive oil
  • 1 large egg yolk
  • 1 tsp Dijon mustard
  • 1/4 cup vegetable oil
  • 1/2 fresh lemon
  • 1 pinch kosher salt (to taste)
  • 1 pinch white pepper (to taste)

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