Moroccan Spiced Sausage Rolls | Sarahlyn’s Kitchen

Ingredients

• 560g beef sausage mince
• 1 small brown onion, finely chopped (you can use red onion)
• 2 cloves garlic, crushed, peeled, finely chopped (optional)
• 2 medium potatoes, cut into fine little cubes
• 1 large carrot, cut into fine little cubes
• 3 tbs Moroccan seasoning
• 1 egg, lightly beaten (for egg wash)
• 3 1/2 sheets puff pastry, thawed
• 1 tbs poppy seeds