Goat Cheese and Spinach Stuffed Venison Roast

Name: Goat Cheese and Spinach Stuffed Venison Roast
Total time: 60 min
Ingredients: Olive oil; 1 large whole muscle roast (I like to use a top or bottom round, but an 8"–10" chunk of backstrap works just as well); 5 oz. bag of spinach; 3–4 oz. of goat cheese; 1/2 large white onion, diced; 3 cloves of garlic, minced; Butcher’s twine; Salt; pepper

mkc.co

Discover how to transform your venison into an impressive stuffed venison roast that’s sure to wow your dinner guests.

View full recipe on mkc.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.

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Ingredients

Olive oil
1 large whole muscle roast (I like to use a top or bottom round, but an 8"–10" chunk of backstrap works just as well)
5 oz. bag of spinach
3–4 oz. of goat cheese
1/2 large white onion, diced
3 cloves of garlic, minced
Butcher’s twine
Salt
pepper