Hot Honey Calamari Pizza

Ingredients

• Olive oil, for greasing bowl
• 1 cup warm water (110-115°F)
• 1/2 tsp. sugar
• 1 tsp. active dry yeast
• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 tsp. kosher salt
• 1 lb. The Town Dock Calamari Rings, thawed
• 1/2 cup canned San Marzano crushed tomatoes
• 2 tbsp. olive oil, divided
• 2 cloves garlic, finely grated
• 1/4 tsp. minced fresh oregano
• 1/4 tsp. kosher salt, plus more, to taste
• 8 oz. fresh mozzarella cheese, sliced and torn in half
• 4 oz. thinly sliced prosciutto
• 1 shallot, thinly sliced
• Freshly ground black pepper, to taste
• 1 cup baby arugula
• 3 tablespoons hot honey
• 1 teaspoon crushed red pepper flakes