Recipe: Calamari Margherita Pizza

Ingredients

• 1/2 cup canned San Marzano crushed tomatoes
• 2 tbsp. olive oil, divided
• 2 cloves garlic, finely grated
• 1/4 tsp. minced fresh oregano
• 1/4 tsp. kosher salt, plus more to taste
• 1 lb. pizza dough, room temperature
• All-purpose flour, for dusting
• 8 oz. fresh mozzarella cheese, sliced
• 1 Campari tomato, thinly sliced
• 1 lb. The Town Dock Calamari Rings, thawed
• Kosher salt and freshly ground black pepper, to taste
• 1/2 lemon, juiced
• 1/4 cup large fresh basil leaves
• 1 tsp. crushed red pepper flakes